上班好几天了，
你过年囤的脂肪都清理干净了吗？
Go to work for a few days,
You clean the Chinese New Year hoarding fat?
可是，我对工作可是高度热爱啊！
自从回到公司以后，
我每天都把时间精力都消耗如何努力工作上了，
没时间运动没精力健身怎么办？
But, I love of work is a highly!
Since returning to the company,
Every day I all the time and energy consumption on how to work hard,
No time to exercise energy fitness?
所以，我还是建议大家：
喝杯茶吧！
喝茶能减肥那绝对是骗你，
但喝茶能解腻至少这是成立的，
多喝茶，
或多或少能弱化我们那股对肉肉肉的罪恶感。
既然如此，
我们今天就来谈谈“茶”。
So, I suggest you:
Have a cup of tea!
Drinking tea can reduce weight that is lying to you,
But a cup of tea to be bored with at least this is true,
More than a cup of tea,
More or less can weaken the way our guilt of meat meat meat.
In this case,
Today we'll talk about tea.
目录
1｜茶究竟有多少种
2｜如何泡一杯好喝的茶
3｜中国那些最有名的茶叶
4｜ 世界上还有哪些你没喝过的茶
究竟有多少种茶叶？
大致分类为：
绿茶、红茶、青茶、白茶、黄茶、黑茶。
Generally classified as:
Green tea, black tea, oolong tea, white tea, yellow tea, black tea.
/绿 茶 /
（发酵度为0m）
绿茶又可分为：
炒青绿茶、烘青绿茶、蒸青绿茶和晒清绿茶。
Due to the green tea production without fermentation,
The loss of the components is less,
With high fragrance, green, form beauty.
分辨绿茶种类简单来说
就是看茶叶里的酶是怎么死的，
如果是蒸死的，就是蒸青绿茶，
如果是炒死的，就看主要最后怎么变干的，
还是炒干的就是炒青绿茶，
烘干的叫烘青绿茶，
晒干的叫晒青绿茶。
常见的绿茶种类
炒青绿茶：
眉茶(长炒青)、珠茶(圆炒青)、龙井、碧螺春、雨花茶、六安瓜片、老竹大方、信阳毛尖、庐山云雾、峨眉竹叶青(以上全属细嫩炒青)等。
In simple terms to distinguish between green tea species
Is the enzyme in tea is how to die,
If is steamed die is steamed green green tea,
If is dead, see the main finally how to dry out,
Or Fried dry is new-type roasted green tea,
Drying of call baked green tea,
Dried sun-dried green tea.
Common types of green tea
Traditional green tea:
Eyebrow tea (liquor), gunpower liquor (circle), longjing tea, biluochun, made yuhua district, luan GuaPian, old bamboo is natural, xinyang maojian tea, lushan clouds, emei bamboo (above is delicate liquor), etc.
烘青绿茶：
黄山毛峰、太平猴魁、敬亭绿雪、华顶云雾、南糯白毫等。
Baked green tea:
Huangshan maofeng tea, taiping monkey chief, JingTing green fog, snow, China south waxy white hair, etc.
黄山毛峰
▼▼▼
晒青绿茶：
滇青、陕青、川青。
(晒青绿茶由于大多不是名种，历史上主要用来做成紧压茶销往边疆地区，所以在中国大部分地区都并不出名，这类也算是茶马古道上重要的品类了。)
Sun-dried green tea:
Yunnan green, shan qing, sichuan blue.
(in the history of sun-dried green tea due to not play mostly, is mainly used to make it tightly compressed tea sold in border areas, in most parts of China are not so famous, this class also is one of the important category in the tea-horse ancient road.)
蒸青绿茶：
恩施玉露、宜兴阳羡茶、日本的玉露茶、煎茶、碾茶也是蒸青绿茶。
（蒸青绿茶平常我们喝的其实并不多，反而在日本是一种很主流的茶叶。）
Steamed green green tea:
Enshi high curative value, the male tea, Japan high curative value of yixing tea, Fried tea, tea and steamed green green tea that comes.
(steamed green green tea we usually drink actually not much, but is a mainstream of tea in Japan.)
/黄茶/
(发酵度为10～20m）
黄茶微发酵的茶(发酵度为10～20m），
制法有点像绿茶，
是绿茶制作工艺中多一道工序，
经过三天闷堆渥黄，
实现一点点的发酵，
因而形成黄叶、黄汤。
上好的黄茶，
每根黄叶都在杯中立着，
“如刀山剑硭”。
Yellow tea micro fermented tea (fermentation degree for 10 to 20 m).
Method is a bit like green tea,
Is a process with more in green tea production technology,
After three days boring heap w huang,
A little bit of fermentation,
Thus form yellow leaves, when.
Good yellow tea,
Each yellow leaves in the cup,
Sword Mang such as wheels.
黄茶的种类
按其鲜叶的嫩度和芽叶大小，
分为黄芽茶、黄小茶和黄大茶。
黄芽茶：
湖南洞庭湖君山银针、四川雅安*山县名**的蒙顶黄芽、安徽霍山的霍内芽
黄小茶：
湖南岳阳的北港茶、湖南宁乡沩山毛尖、浙江平阳黄汤、湖北远安的鹿苑
黄大茶：
广东省大叶青、安徽霍山黄大茶
According to the degree of fresh leaves of tender and bud leaf size,
Divided into yellow flower tea, Huang Xiaocha and Huang Dacha.
Yellow flower tea:
Hunan dongting lake junshan island silver needle, yoann mingshan county in sichuan mengding yellow bud, anhui huoshan bud in Mr
Huang Xiaocha:
North port of tea, hunan yueyang in hunan province ningxiang weishan maojian tea, zhejiang pingyang when, hubei YuanAn deer park
Huang Dacha:
The big ye qing, anhui huoshan Huang Dacha in guangdong province
君山银针
▼▼▼
黄茶最有名的，
当属君山银针和蒙顶黄芽。
这两个茶产区唐宋时就已经很出名了，
传承至今。
但从喝茶的角度说，
它的性价比不高，
同样的价钱可以买到很好的其它茶，
所以逐渐式微。
特级的君山银针一斤也已经上万了，
大部分喝到这个级别的茶客都更愿意
买金骏眉（红茶）、大红袍（青茶/乌龙茶）。
One of the most famous yellow tea,
When the junshan island needles and mengding yellow sprouts.
The two tea production areas, it has been very famous tang and song dynasty
Until now.
But from the perspective of tea,
It's not high performance to price ratio.
Same price can buy good other tea,
So gradually declined.
Junshan island of superfine silver needle 1 catty also has tens of thousands of,
Most of the customers are more willing to drink to this level
Buy eyebrow (black tea), Mr. Jin dahongpao (oolong tea/oolong tea).
/ 白 茶 /
(发酵度为20～30m）
白茶是轻度发酵的茶(发酵度为20～30m），
发酵程度仅比黄茶稍多，
包括萎凋、烘焙（或阴干）、拣剔、复火等工序。
它加工时不炒不揉，
只将细嫩、叶背满茸毛的茶叶晒干或用文火烘干，
而使白色茸毛完整地保留下来。
萎凋是形成白茶品质的关键工序，
因其成品外形芽毫完整，
满披白毫，毫香清鲜，
如银似雪而得名。
白茶主产地福建福鼎、政和、松溪、建阳等地。
White tea is slightly fermented tea (fermentation degree for 20 ~ 30 m),
Only a little more than yellow tea fermentation degree,
Including the withering, baking (or them), pick carved and after fire.
It don't fry not knead when processing,
Will only tender, back with pastel dried tea or gently dry,
And make the white full retention.
The withering is the key to the formation of white tea quality process,
Because of its finished product appearance bud milli is complete,
Full cover with white hair, hair sweet freshness,
Called the snow like silver.
White tea producers fujian fuding, politics and, pine creek, jianyang, etc.
白茶的种类
因采摘标准不同而分为：
芽茶(太姥银针，白豪银针）
叶茶(白牡丹、新工艺白茶，贡眉、寿眉)
因茶树品种不同又可以分为：
小白、大白、水仙白三类。
采自福鼎本地菜茶茶树者称小白；
采自大白茶茶树者称大白；
采自水仙茶树者称水仙白。
先有小白，后有大白，再有水仙白。
白茶较有名的品种有：
白毫银针（芽茶 / 小白）、
白牡丹（叶茶 / 大白）、
寿眉（叶茶 / 水仙白）
By picking different criteria are divided into:
Flower tea (taimu silver needle, Bai Hao needles)
Leaf tea (white peony and new craft white tea, GongMei, life of eyebrow)
On the basis of different tea varieties can be divided into:
The small white, white, white daffodil three categories.
Collected from fuding local cuisine said small white tea tea tree;
Mining arrogant white tea tea tree said to light;
Collected from narcissus tea tree said white daffodil.
After a small white to light, no white daffodil.
White tea is famous varieties are:
Silver needle (flower tea/white),
White peony (leaf tea/white),
Life of eyebrow (leaf tea/white daffodil)
白毫银针
▼▼▼
温馨提示：
由于白茶的做法基本上是生晒，
所以茶性在所有茶中最寒。
体质寒凉的人，尤其是女生，
不要多喝。
Warm prompt:
Due to the practice of white tea is basically born sun,
So the tea in the tea in the cold.
Of physical cold people, especially girls,
Don't drink more.
/ 青 茶（乌 龙 茶） /
(发酵度为30～70m）
青茶又称乌龙茶，
半发酵茶(发酵度为30～70m），
使叶片稍有红变，
介于红绿茶之间的半发酵茶，
既有绿茶的鲜浓，又有红茶的甜醇。
乌龙茶在六大类茶中工艺最复杂费时，
泡法也最讲究，
所以喝乌龙茶也被人称为喝工夫茶。
Oolong tea is also called the oolong tea,
Semi-fermented tea, fermentation degree of 30 ~ 70 m),
Make the blade slightly red,
Between red and green tea semi-fermented tea,
There are both fresh thick, green tea and black tea sweet alcohol.
Oolong tea in the six categories of tea process the most complicated time-consuming,
Bubble method is the most exquisite,
So drink oolong tea also known as drink tea.
乌龙茶的种类
要搞清乌龙茶的分类，
首先要知道乌龙茶的原产区，
包括三大区域：潮州凤凰山、闽南安溪、闽北武夷山
其实是一个宽约60公里，长约700公里的产茶带。
而除了这条带上的山场，
世界上其它地方都不产适合做成乌龙茶的茶。
To find out the classification of oolong tea,
The first thing to know of the oolong tea production,
Including the three major areas: chaozhou phoenix mountain, south of fujian province anxi, northern wuyi mountain
Is actually a wide, about 60 kilometers, 700 kilometers of tea.
And in addition to this belt ShanChang,
Elsewhere in the world is not suited to make oolong tea.
乌龙茶主要分为：
广东乌龙(主要是潮州凤凰山产区)
闽南乌龙(主要是安溪及附近产区)
闽北乌龙(主要是武夷山及附近产区)
台湾乌龙
闽南乌龙常见茶叶：
原产于安溪的铁观音、黄棪(又称黄金桂)、梅占、毛蟹、本山。
Oolong tea is mainly divided into:
Guangdong oolong (mainly chaozhou phoenix mountain region)
Minnan oolong (mainly anxi and nearby regions)
Industrial oolong (mainly the wuyi mountain and nearby regions)
Taiwan oolong
Common minnan oolong tea:
Originating in anxi tieguanyin, yellow Yan (also called golden marble), may account for, hairy crab, this mountain.
安溪铁观音
▼▼▼
闽北乌龙主要指武夷岩茶。
常见茶叶：
武夷水仙、大红袍、白鸡冠、铁罗汉、水金龟
Northern oolong refers to wuyi rock tea.
Common tea:
Wuyi narcissus, dahongpao, ocean's white comb, iron, water beetle
大红袍
▼▼▼
广东乌龙
最为著名的是潮安凤凰单枞和饶平岭头单枞。
The most famous is Ann phoenix fir that fir and raoping ridge head sheet.
凤凰单枞
▼▼▼
台湾乌龙
青心乌龙、金萱乌龙、翠玉，
台湾乌龙茶叶中质量最好的三种，
这三种品种的种植占了台湾绝大部分的茶园。
The green heart oolong, Jin Xuan oolong, jade,
The best three Taiwan oolong tea quality,
The three varieties of plant make up most of the tea garden in Taiwan.
青心乌龙
▼▼▼
/ 红 茶 /
（发酵度95～100m）
红茶是一种完全发酵茶（发酵度95～100m），
红茶加工时不经杀青，
而是萎凋，使鲜叶失去一部分水分，
再揉捻(揉搓 成条或切成颗粒)，然后发酵，
使所含的茶多酚氧化，
变成红色的化合物。
红茶性温热，
红茶的茶汤呈深红色，
香气浓郁扑鼻，
比绿茶更加香浓。
另外红茶不像绿茶会随着时间而失去味道，
红茶的味道却能够保存相当长的时间，
因此能适应长途运输。
这也是红茶能够广泛传播到西半球的重要原因。
Black tea is a completely fermented tea, fermentation degree of 95 ~ 100 m),
When black tea processing without editing,
But the withering, make fresh leaves lose part of the water,
Rolling again (knead into article or cut into particles), and then fermentation,
Made of tea polyphenol oxidation,
Turn red compounds.
Black tea is warm,
Black tea beverage is deep red,
Rich smell fragrant,
More aromatic than green tea.
Also don't like black tea green tea will lose flavor with time,
The taste of black tea can save a long time,
Therefore able to adapt to long-distance transportation.
This is also the important reason for the black tea can be widely spread to the western hemisphere.
红茶的种类
小种红茶：
正山小种、烟小种
工夫红茶：
滇红、祁门、坦洋、英红、川红、宁红、九曲红梅等
红碎茶：
南川红碎茶、云南红碎茶等(主要外销)
上面这些你都没有听过吗？
至少你应该听过“金骏眉”这个名词吧？！
最多人熟知的红茶品种，
其实就是金骏眉了！
金骏眉属于红茶中正山小种的分支，
之所以名贵，
是因为全程都由制茶师傅手工制作，
每500g金骏眉需要数万颗的茶叶鲜芽尖，
采摘武夷山的高山原生态小种新鲜茶芽，
然后经过一系列复杂的加工步骤而得以完成。
外形细小紧密，
伴有金黄色的茶绒茶毫，
汤色金黄，入口甘爽。
The small black tea:
Lapsang souchong, little smoke
Time black tea:
DianGong, qimen county, temple ocean, the red, red of plain, NingGong, serpentine red berries, etc
Red broken tea:
South red of plain red broken broken tea, yunnan tea (mainly export)
The above that you have not heard?
You should at least be heard the term eyebrow, Mr. Jin? !
The most widely known as black tea varieties,
Is actually the eyebrow Mr. Jin!
Eyebrow belongs to Mr. Jin tea is small kind of mountain branch,
The rare,
Because all handmade by the tea master,
Per 500 g eyebrow to tens of thousands of tea fresh shoot tips, Mr. Jin
Picking of wuyi mountain ecological small kind of fresh buds,
Then after a complex series of processing steps and to complete.
Tiny close appearance,
With the golden fleece tea fine long hair,
GanShuang looked golden, entry.
/ 黑 茶 /
（发酵度80~100m）
黑茶是后发酵茶，
所谓后发酵茶，
是指陈放茶叶数个月或数年。
区别于红茶的完全发酵，
后发酵是指鲜叶中的酶将茶多酚物质完全氧化，
黑茶的后发酵可以说是“人工浅度发霉”，
机制完全不一样。
所以劣质的普洱茶有时会有霉味
也是因为加工工艺是这样的。
Black tea is fermented tea,
After the so-called fermented tea,
Is dominated by tea for months or years.
Different from fully fermented black tea,
After fermentation is refers to the fresh leaves of tea polyphenols oxidation completely,
Black tea after fermentation can be said to be artificial shallow mold,
Mechanism is totally different.
So the inferior puer tea sometimes there will be a little musty
But also for processing.
黑茶的种类
黑茶主要品种：
陕西茯砖、云南普洱、湖南黑茶、湖北老青茶、广西六堡茶、四川边茶
但凡是喝过茶的，
别告诉我你没有听过“普洱”的名字。
但是，
很多人却分不清楚神马是“生普”神马是“熟普”！
Black tea main varieties:
Shaanxi brick, eight yunnan pu-erh tea, black tea in hunan, hubei old oolong tea, sichuan, guangxi six fort tea tea
But anyone who drank tea,
Don't tell me you don't have heard the name of the pu.
However,
Many people are not clear what is life what is practice!
区别分时其实跟区别茶叶类型一样，
普洱同样是以发酵方式来区分生普与熟普。
生普——
新鲜茶叶采摘杀青后制成毛料，
以自然的方式陈放，
未经过渥堆发酵处理为生茶。
新制或陈放不久的生茶有强烈的茶涩味，
汤色较浅或黄绿。
不适宜马上喝，
尤其是胃不太好的茶友。
特征：生津止渴，消暑，解毒，提神等等
熟普——
在制作过程中经过渥堆发酵使茶性趋向温和，
称谓熟茶。
熟普具有温和的茶性，
茶水丝滑柔顺、醇香浓郁，
更适合日常饮用。
特征：消脂、刮油、除腻、调理肠胃等等
我的个人总结是：
下午上班困了，适合喝生普；
晚上想睡得好，最好别喝生普；
饭后吃饱想解腻，熟普帮到你！
Difference between time-sharing actually like difference between tea types,
Pu-erh tea is fermented same way to distinguish between raw and cooked at.
Born at --
After filming for the fresh tea leaves picked made of wool,
Put in a natural way,
Living without w pile fermentation processing of tea.
The life of the new system or display soon tea has a strong tea astringency,
Tang shallow yellow or green.
Not appropriate to drink immediately,
Especially the stomach is not very good tea lovers.
Features: the thirst quenching, heat, detoxification, refreshing and so on
Cooked at --
In the process of production after w pile fermentation to make tea to moderate,
Appellation ripe tea.
Familiar with mild tea,
Tea silky smooth, mellow rich,
More suitable for everyday drinking.
Features: the mesotherapy, scraper, in addition to the be bored with, recuperate intestines and stomach, and so on
My conclusion is:
Tired to work in the afternoon, suitable for drinking at;
Want to have a good sleep at night, had better not drink at;
To eat after the meal solution greasy, cooked, help you!
/ 再 加 工 茶 /
除了上述六种依照发酵程度不同的茶外，
以各种毛茶或精制茶再加工而成的称为再加工茶，
最常喝的再加工茶就是花茶了，
花茶是选取绿茶胚，
然后用花朵的气息去沾染茶叶增加茶香。
In addition to the above six at different levels according to the fermentation of tea,
In a variety of shai or refined tea processed called reprocessed tea again,
Most often the reprocessing of tea is the tea,
Embryo green tea scented tea is selected,
Then use the breath of flowers to increase tea tea.
花茶的种类可谓数不胜数，
不同搭配有不同的功效和作用，
赶在春天到来的时候，
吃君顺便推荐五款适合在春天喝的花茶，
尤其适合女生啊！
薄荷菊花茶
菊花具有养肝平肝、清肝明目的功效，
特别适宜春季饮用。
同时还可排毒健身、疏风清热，
对体内积存的有害化学有抵抗、排除的功效。
用菊花与具有提神效果的薄荷一起饮效果更佳。
The kinds of scented tea is countless,
Different collocation have different function and effect,
Before the arrival of spring,
Eat you recommend 5 suits in the spring to drink scented tea, by the way,
Especially for girls!
Mint chrysanthemum tea
Chrysanthemum is nourishing the liver liver, the efficacy of clear liver bright eye,
Particularly suitable for the spring.
At the same time also can detox exercise, breeze clear heat,
To accumulate in the effect of harmful chemical resistance, exclude.
Use the chrysanthemum with refreshing mint drink together effect is better.
茉莉花茶
茉莉花茶香气清婉，馥郁宜人，
在初春时节饮用，
不仅可以提神解郁、消除春困，
更有调节肠胃、美容养颜的作用。
Jasmine tea
Jasmine tea aroma writers, fragrant and pleasant,
In early spring season,
Not only can refresh resolve depression, eliminate spring fever,
More adjust intestines and stomach, beauty to raise colour the effect.
玫瑰花茶
玫瑰花性微温，
并含有丰富的维他命，
对肝与胃有调理作用，
并能消除疲劳、改善体质，
适于春季饮用。
Rose tea
Roses lukewarm,
And contain rich vitamin,
Have a toning effect on liver and stomach,
And can eliminate fatigue, improve physical fitness,
Spring is suitable for drinking.
枸杞茶
枸杞茶、能滋肾、养肝、润肺、明目，
对于长期趴在电脑前的上班族来说尤其合适，
不仅可以对抗春困，
还能缓解眼睛疲劳。
Medlar tea
Can medlar tea, zi kidney, nourishing the liver, runfei, improving eyesight,
Especially suitable for longer-term prone on the computer workers,
Not only can fight spring fever,
Also can alleviate eye fatigue.
金银花茶
金银花有清热解毒、疏散风热的功效，
春季是流感多发季节，
多饮金银花茶有利于增加抵抗力。
Gold and silver scented tea
Honeysuckle has qingrejiedu, evacuating the effect of hot wind,
Spring is the flu season,
Drink more gold and silver scented tea is helpful to increase resistance.
如何泡一杯好喝的茶？
“你平时放茶放多少？”
“我放一撮茶啊”
“啊？一撮茶是多少克。”
平时喝茶经常会出现每泡茶的茶汤滋味都不同，
或太浓，或太淡。
那为什么咧？
十有八九是因为投茶量不准确造成的。
How much do you usually put tea put ?
I put a pinch of tea.
Ah? How much is a pinch of tea grams.
Frequently, each tea usually drink tea tea flavor is different,
Or is too strong or too weak.
Why is it?
Nine times out of ten results from cast tea quantity is not accurate.
那么泡一杯茶，
要放多少茶叶？
其实很有讲究。
1｜比例投茶
茶叶的冲泡有个常用茶水比例2%（也叫1:50）
也就是1克的茶叶，加50毫升的水，
这样就可以估算出你大概要加多少干茶。
比方说你手上的杯能装200毫升的水，
放4克左右的茶叶是比较合适的。
Then make a cup of tea,
How much to put the tea?
Actually is very exquisite.
1 | proportion for tea
Tea brewing a commonly used 2% tea (also called 1:50)
Which is 1 gram of tea, add 50 ml of water,
So you can estimate how much you probably want dry tea.
For example, the cup in your hand can hold 200 ml of water,
Put 4 grams of tea is more appropriate.
一撮茶的茶水比例
就是你根据自己喜欢的口感来控制投茶量，
淡了就加多一点，
浓了就适当的拿一点茶叶。
只是注意尽量不要喝太浓的茶，
但如果你不怕失眠、头痛的话，
我也不阻止你。
A pinch of tea in the tea
Is that you like the taste of according to oneself to control the amount of tea,
The light is to add a little more,
Strong is appropriate to take a little tea.
Just pay attention to try not to drink the tea is too strong,
But if you are not afraid of insomnia, headache,
I don't stop you.
2｜按盖碗体积投茶
绿茶和黄茶：
普遍来说，绿茶和黄茶是公认为所有茶类中最为鲜嫩的茶类，且经过揉捻，浸出物出来得块，盖碗冲泡的时候，放差不多刚好覆盖满盖碗底部的量就可以了。
划重点：
1、不要盖上盖子，会把茶汤闷坏。
2、用90~95℃的水冲泡
红茶：
红茶的投茶量也是覆盖满盖碗底部的量，不过要比绿茶多一些。
红茶分为大叶种茶和小叶种，大叶种的叶片较大，占的体积大，所以泡茶时的投茶量要比小叶种红茶更多。如果是红碎茶投茶量要减近一半，因为红碎茶的浸出速度很快而且它的耐泡度较差。
Green and yellow tea:
In general, green and yellow tea is recognized for all the tea in the most fresh tea, and after rolling, extract out block, tureen brew, put almost exactly covers full at the bottom of the tureen amount is ok.
To highlight:
1, do not cover, will the tea frowsty bad.
2, brewed in 90 ~ 95 ℃ water
Black tea:
Black tea for tea quantity is also covering the full amount at the bottom of the tureen, but more than green tea.
Black tea is divided into large leaf tea and lobular species, big leaf kind of blade is larger, accounts for the large volume, so when making tea for tea amount to more than the lobules of black tea. If is red broken tea tea to lose nearly half, because red broken tea leaching speed and its poor resistance to soak degrees.
乌龙茶：
乌龙茶按照外形大致分为条状派和包揉派，条状派乌龙的投茶量差不多占盖碗容量的1/5到1/3，而包揉派乌龙则盖过盖碗底部就可以了。
紧压茶：
紧压茶的投茶量，差不多占盖碗容量的1/5。有些紧压茶比较紧，茶密度较大，所以可以适当减少投茶量进行微调。
Oolong tea:
Oolong tea set according to the appearance is roughly divided into strips and package knead, sent oolong cast strip tea quantity is about 1/5 of the tureen capacity to a third, and knead package sent oolong is capped at the bottom of the tureen.
Compressed tea:
Compressed tea for tea, almost 1/5 of the tureen capacity. Some relatively tight compression, tea, tea density is larger, so can decrease for tea appropriately fine-tuning.
白茶：
由于白茶没有经过揉捻，仅仅是鲜叶采摘后经过萎凋、干燥制作而成的茶类，所以干茶普遍较轻且蓬松，投茶量会比较大，散茶约占盖碗容量的3/4或1/2。而白茶饼的话，差不多占盖碗容量的1/5就可以了。
白茶应该是最好“控制”的茶叶，不会轻易把它泡坏，实在没有信心且需要露一手的场合，果断泡白茶吧!
White tea:
Because of white tea without rolling, is simply the fresh leaves after picking through the withering, produced by dry tea, so the dry tea is generally light and fluffy, tea quantity is big, loose tea accounted for about three-quarters of the tureen capacity or 1/2. And white tea cake, nearly 1/5 of the tureen capacity is ok.
White tea is supposed to be control the best tea, will not easily bubble is bad, it don't really have the confidence and shine, decisive bubble white tea!!!!
中国最有名的那些茶叶
西湖龙井（绿茶）
杭州不仅以西湖闻名国内外，
也以西湖龙井茶誉满全球。
色泽嫩绿泛黄，
外形扁平光滑，苗锋尖削，
汤色嫩黄明亮，清爽浓醇！
The most famous tea in China
West lake longjing tea (green tea)
Hangzhou is famous for its west lake not only at home and abroad,
Worldwide in the west lake longjing tea.
Colour and lustre is pale green yellow,
Flat and smooth appearance, MiaoFeng pointed,
Shang light yellow is bright, fresh and strong alcohol!
日照绿茶（绿茶）
日照是世界茶学家公认的三大海绿茶城市之一。
（另两个分别为韩国宝城和日本静冈）
日照绿茶具有干茶墨绿，
冲泡后汤色黄绿明亮、回味甘醇，
叶片厚、香气高、耐冲泡，
被誉为“中国绿茶新贵”。
Sunshine green tea (green tea)
Sunshine is three sea green tea from tea science of the world's recognized one of the city.
(the other two are respectively Han Guobao shizuoka city and Japan)
Sunshine green tea with a dry tea blackish green,
Bright yellow green brew after rinsing, aftertaste deg,
Leaf blade thick, high aroma, resistant to brew,
Green tea is known as China's new rich.
武夷岩茶（青茶/乌龙茶）
茶中之王，
产于福建“奇秀甲东南”的武夷山，
茶树生长在岩缝之中，
具有绿茶之清香，红茶之甘醇，
中国十大名茶之一。
其中著名的以大红袍享誉世界。
Wuyi rock tea (oolong tea/oolong tea)
The king of tea,
Wuyi mountain in fujian southeast under armour,
Tea tree growth in the bolt,
With the fragrance of green tea, black tea of glycol,
One of China's top ten famous tea.
With dahongpao famous among them is famous in the world.
洞庭碧螺春（绿茶）
碧螺春茶条索纤细，
卷曲成螺，满披茸毛，色泽碧绿，
外形条索紧结呈卷曲如毛螺，白毫显露。
香气清爽持久、鲜爽味醇，
汤色嫩绿明亮。
Dongting biluochun (green tea)
Biluochun tea cords slender,
Curled up into a screw, full wearing pastel, colour and lustre is green,
Appearance of tight junction is curly hair such as screw, pekoe revealed.
Fresh fragrance lasting, fresh green,
Looked pale green and bright.
黄山毛峰（绿茶）
产于安徽省太平县以南，歙县以北的黄山。
茶芽格外肥壮，柔软细嫩，
经久耐泡，香气馥郁，
成为茶中的上品。
颜色嫩绿油润，
外形细扁如雀舌，芽似锋。
Huangshan maofeng tea (green tea)
Native to south of anhui province TaiPing County rapidly, north of huangshan mountain.
Buds particularly fatness, soft and tender,
Durable resistant foam, aroma fragrance,
Become a top grade tea.
The color green oil moisten,
Appearance is fine flat like a sparrow tongue, bud like tat.
安溪铁观音（青茶/乌龙茶）
安溪铁观音茶历史悠久，
素有茶王之称。
“绿叶红镶边，七泡有余香”，
颜色乌润砂绿，
外形条索肥壮紧结，卷紧而重实。
香气馥郁持久，有桂花香，
汤色橙黄鲜丽。
Anxi tieguanyin oolong tea/oolong tea
Anxi tieguanyin tea has a long history,
Known as the king.
Green leaves red edge, seven bubble has lingering fragrance.
Embellish of black of color sand green,
Strip shape their tight knot, tight and heavy.
Aroma fragrance lasting, osmanthus fragrance,
Tang orange bold.
君山银针（黄茶）
中国著名黄茶之一，
颜色金黄光亮，
芽头肥壮挺直，满披茸毛，
香气清鲜，茶色浅黄。
冲泡后，芽竖悬汤中冲升水面，
徐徐下沉，再升再沉，
三起三落！
Junshan island needles (yellow tea)
One of the famous yellow tea in China,
Light golden in color,
Bud fat head straight, with fine wearing,
Aroma freshness, yellow. It's light brown.
After brewing, bud vertical hanging soup and litres of water,
Slowly sinking, and then rose again,
Three up and three down!
六安瓜片（绿茶）
产自安徽省六安，
唐称“庐州六安茶”，
简称瓜片，
为上品、极品茶，
清为朝廷贡茶。
经扳片、剔去嫩芽及茶梗，
通过独特的传统加工工艺制成的
形似瓜子的片形茶叶。
Luan GuaPian (green tea)
Produced in anhui luan,
Tang said LuZhou luan tea,
Referred to as GuaPian,
After taste, tea,
Qing dynasty gong tea.
The pull piece, remove the buds and tea stem,
Made by unique traditional processing technology
Shaped like a slice shape tea melon seeds.
信阳毛尖（绿茶）
信阳毛尖素来以
“细、圆、光、直、多白毫、
香高、味浓、汤色绿”的独特风格而饮誉中外。
颜色色泽翠绿，白毫显露，
外形条索细圆紧直，
汤色嫩绿明亮，香气鲜高，滋味鲜醇。
Xinyang maojian tea (green tea)
Xinyang maojian tea always regard
Fine, round, smooth, straight, more white hair,
High sweet, strong taste, the unique style of green and drink praise at home and abroad.
Color green color, white hair,
A rope round smooth tight straight appearance,
Looked pale green and bright, fresh high aroma, fresh and pure taste.
祁门红茶（红茶）
祁红外形条索紧细匀整，
锋苗秀丽，色泽乌润；
内质清芳并带有蜜糖香味，
上品茶更蕴含着兰花香，馥郁持久；
汤色红艳明亮，滋味甘鲜醇厚，叶底红亮。
Qiinen black tea (black tea)
Article tea appearance of the cable tight fine even,
Feng miao, embellish of black of color;
Endoplasm qing fang with honey fragrance,
On tea more accumulate containing orchid sweet, fragrant and abiding;
Shang segong is bright, flavor pleasant delicacy is full-bodied, foliaceous copy gong liang.
都匀毛尖（绿茶）
由毛*东泽**于1956年亲笔命名，
又名“白毛尖”、“细毛尖”、“鱼钩茶”、“雀舌茶”，
是贵州三大名茶之一，
中国十大名茶之一。
都匀毛尖“三绿透黄色”，
即干茶色泽绿中带黄，
汤色绿中透黄，
叶底绿中显黄。
形可与太湖碧螺春并提，
质能同信阳毛尖媲美。
DouYun maojian tea (green tea)
Named by MAO zedong in 1956,
Also known as white maojian tea, fine maojian tea, tea hooks, tea sparrow tongue,
Is one of the three famous tea in guizhou,
One of China's top ten famous tea.
DouYun maojian tea three green and yellow,
The dry tea green with yellow color,
Yellow green in,
The green color yellow.
Shape with taihu biluochun and,
With the mass to xinyang maojian tea.
看到这里，
恭喜你已经成为半个茶叶老司机了。
要想成为一位真正的老司机，
剩下就要靠实践了。
放下手机，泡一杯解腻的茶吧。
See here,
Congratulations you have become a half tea old driver.
To be a real old driver,
The rest will depend on practice.
Put down the phone and make a cup of tea solution greasy.