Grinding the rice into rice milk, scooping the rice milk out into a big steel pan and then steaming it on the boiling water... Yang Xiuxia, a 59-year-old owner of a restaurant specialized in Liping Qiefen, or sliced rice noodles, in Liping County, and her husband have been adhering to the set of movements every morning for the past three decades.
清晨七点，59岁的杨秀霞和老伴便早早起床赶制手工切粉，磨浆、舀浆、煮熟晾晒、切片，这一套熟练的工序已坚持30年有余。
According to Yang, after the rice milk is steamed, it will solidify. Then, it will be removed off the pan and hung on a bamboo stick to be air-dried before sliced into strips. And that's how the thin and soft Liping sliced rice noodles are done.
杨秀霞介绍，黎平切粉是将黎平本地大米浸泡后磨成米浆，放到特制的铁盘里，隔水加热，蒸熟后出锅晾晒散热，然后用刀切成条状，黎平人把这种手工制成的皮薄软滑的米粉称作切粉。
As for the gravy, local people love the fine pigs' bone broth with fried or stewed beef, and fried or minced pork is also a common choice. The rice noodles can be served as any of the three meals daily. In 2012, Liping sliced rice noodles were shot in the Chinese food documentary, A Bite of China , and became well-known across the country.
在臊子的搭配上，黎平切粉一般配上鲜美猪骨汤，以及炒/炖牛肉、酥肉、肉末。黎平人一日三餐都可以此为主食。2012年“黎平切粉”就在美食纪录片《舌尖上的中国》播出过，“黎平米粉”从此更是声名远播。
Come and have a try of the authentic Liping sliced rice noodles in Liping County.
快来黎平品尝正宗黎平切粉吧。
Photo: Wechat Official Account of Guizhou Provincial Department of Culture and Tourism
图片来源：贵州省文化和旅游厅微信公众号
Reporter: Wang Jun
Editor: Wang Ziyi Xu Ran
Senior Editor: Tian Minjia