August 8, 2019
CHEF SPECIAL MENU主厨特别推荐菜单
APPETIZERS前菜
- Antipasto misto
总厨精选前菜拼盘
- Fried calamari, prawn, garlic aioli
炸鱿鱼拼大虾
PASTA 意大利面
- Live lobster linguine, cherry tomato, fresh herbs
特色波士顿龙虾面
- Hand-crafted tortellacci, ricotta, spinach
手工意大利饺子、乳清芝士、菠菜
PIZZA 披萨
- Margherita, tomato, mozzarella, basil
玛格丽塔披萨
- Quattro funghi, mozzarella, four kinds of mushroom, black truffle
四种蘑菇披萨
DESSERT 甜品
- Tiramisu
提拉米苏
May 29, 2019
URL: https://mp.weixin.qq.com/s/3_LIc4igpi7clRn_DpuRAw
PATIO | 轻启悠然
青芷汀幽
莳兰芳晴
青莳
轻启一份悠然
START YOUR COMFORT
AT PATIO
青莳
PATIO
拥有室内与户外花园的青莳餐厅，提供经典意面和传统的拿波里披萨。宾客们在这里享受阳光抚照，欣赏西湖美景，是与亲朋好友相聚的佳选之地。夜幕降临，青莳将是赏湖小酌的优佳场所。周末的夜晚将有DJ助兴，放松而闲适，三五好友畅饮湖畔。
Patio is a casual indoor and outdoor dining space overlooking West Lake specializing in fresh pasta and pizza accompanied by a curated list of Italian wines and draught beers. During summer, barbecues are the highlight and early evening, an aperitivo menu whets the appetite. A live DJ on Friday, Saturday and Sunday evening adds a musical backdrop.
(Photo 4)
杭州君悦酒店行政总厨Enzo Carbone，拥有超过20年的烹饪经验，主理着全世界数家顶尖餐厅的厨房。这位来自浪漫的国度-意大利，出生于那不勒斯的厨师世家的美食家，十四岁便已展现了其烹饪天赋，传承了家庭式的烹饪风格，擅长演绎各种意大利传统美食。这些年来，Enzo在多元化的烹饪之旅中屡获美誉，是为数不多的被冠以意大利“烹饪艺术大使”称号的厨师。
Mr. Enzo Carbone, the Executive Chef of Grand Hyatt Hangzhou, who hails from a romantic location: Naples in Italy. By the tender age of 14 he was well versed in family-style Italian cuisine, and Enzo has now been professionally creating in kitchens for nearly 20 years, which has provided him with a unique outlook and passion for food.
Enzo尊重当地文化和当地食材，懂得善用不同的食材结合不同地域的本土文化烹饪出独具特色的佳肴，并且持续不断追求“推陈出新”。在杭州君悦酒店新推出的青莳餐厅，Enzo将用他意大利式的厨艺技巧，为我们带来全新的珍馐美味，最受追捧的拿波里披萨，还有意式料理，一定不要错过。
Enzo respects the local culture, sourcing quality ingredients that are traceable and sustainable. He knows how to make unique delicacies with different ingredients from local cultures, and continues to pursue bringing forth the new with his authentic style of Italian cooking.
For Reservation:
0571 8779 1234 ext. 2206
