大家好，欢迎来到闲暇品茶，这一期呢将和大家分享的是今大福2016年精装金品贰号熟毛茶，昨天晚上我已预先分享了该茶的审评，即原生态熟茶今大福2016年，该茶样的条索紧细较短，芽毫显露，棕褐带灰，干茶为陈香，无堆味和无异杂味。下面我们开汤，先洗茶两遍。 Hello and welcome to leisure tea, this issue will share with you is this multiplying 2016 hardcover shai cooked tasted two, yesterday evening I have to share the review of the tea in advance, the original ecological ripe tea fook today in 2016, the tea is kind of tight and thin strip is shorter, bud baekho evident, with grey, brown of dry tea for Chen fragrant, no heap and no noise. Now let's open the soup and wash the tea twice.
第1泡
汤色黑褐欠明亮，茶汤香及挂杯香较显，为熟茶的陈香，挂杯香为冷杯呈水果甜香，且持久。The first tea was dark brown and less bright, the aroma of tea soup and hanging cup was more obvious, which was the aged aroma of cooked tea, while the hanging cup aroma was the sweet fruit aroma of cold cup and was long-lasting.
第2泡
汤色不变，在透光的情况下为玖瑰红色透亮，茶汤入口微苦带甜，而后轻微回甘生津，茶味饱满，滋味醇较厚，口腔粘稠感较好。Second, the color of the tea is unchanged, which is rosy and bright in the case of transparent light. The entrance of the tea is slightly bitter and sweet, and then slightly sweet and mellow. The tea is full of taste, with thick taste and good oral viscosity.
第3泡
汤色在正常光照下，依仍为黑褐色，透光下汤色红艳，茶汤入口绵滑，清洌甘甜，汤质感较厚滑，稍有裹舌感，较上一泡略稠。The third bubble soup color under normal light, depending on is still black brown, clear light under the soup color hongyan, tea soup entrance silky, clear sweet, soup texture is thick slippery, slightly tongue wrapped, slightly thicker than a bubble.
第4泡
汤色红褐尚明欠亮，茶味稍有转淡，滋味清甜感润，茶气体感较弱，主要为打嗝较多。Fourth, the red and brown soup is still bright less bright, the tea taste slightly lighter, taste sweet and moist, tea gas feeling is weak, mainly for more hiccups.
第5到6泡
汤色红褐尚明亮，茶味已较淡，上颚有轻微涩底，化得较慢，无挂口之感。The 5th to 6th infusion color is bright red and brown, the tea taste has been relatively light, the palate has a slight astringent bottom, melting slowly, there is no hanging mouth feeling.
观叶底： 叶底乌褐油亮，芽叶多，稍硬，不易揉碎，较匀齐。View the bottom of the leaves: the bottom of the leaves brown bright, bud leaves, a little hard, not easy to crush, more uniform.
综合： 该茶滋味醇较厚，粘稠感较好，回甘生津，香气较高长，可是涩底虽较弱，但留存于上颚时间较长，且耐泡度欠佳。
Comprehensive: The tea tastes thicker and has a better sense of viscosity. It is sweet and mellow, and has a longer aroma. However, although the astringent base is weak, it remains on the palate for a longer time and has a poor foam resistance.
外形：条索紧细较短，芽毫显露，棕褐带灰，尚匀，较洁净。
香气：陈香较高长，稍带水果甜香。
汤色：黑褐欠明亮。
滋味：醇较厚，较细。
叶底：乌褐油亮，芽叶多，稍硬，较匀齐。
Appearance: short and tight rope, visible bud, brown with gray, even, clean. Aroma: Aged and long, slightly fruity. Soup color: black brown less bright. Taste: Alcohol thicker, thinner. Leaf base: dark brown and glossy, many buds and leaves, slightly hard, more uniform.
那以上呢就是我对今大福2016年精装金品贰号熟毛茶的品饮体会，谢谢大家。The above is my taste experience of Jindafu 2016 Hardcover Jinpin No. 2 ripe tea Thank you.
以上。
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作者：闲暇品茶，80后，一个不卖茶的普洱茶爱好者，认真客观的品饮每一道普洱茶。作者出生于广东茂名，现居中山。欢迎关注微信公众号：闲暇品茶
Author: Tea tasting at leisure. After 1980, a non-tea-selling pu-erh tea lover, he drinks every pu-erh tea carefully and objectively. The author was born in Maoming, Guangdong, and now lives in Zhongshan. Welcome to follow WeChat official account: xianxiapincha