1979年，陈椽教授首次提出六大茶类的系统分法：绿茶、白茶、黄茶、青茶、红茶和黑茶六大茶类。
1979, professor Chenchuan classified Chinese tea into six categoriessystematicallyfor the first time: Green tea, White tea, Yellow tea, Oolong tea, Black tea and Fermented tea.
【白茶】
属轻微发酵茶，
制作方法如中草药一样，
采摘后，经萎凋、干燥、储存即可，
自然、传统、健康。
【White Tea】
It`s lightly fermented, processed in the same way with Chinese herbal medicine.
Picking up, Withering, Drying up, Storing.
Natural, Traditional, Healthy.
【政和白茶】
【天时】：海洋性气候和大陆性气候交替控制，雨热同期，温和适宜；
【地利】：武夷山脉和鹫峰山脉交界延伸，海拔适中，生物链完整；
【人和】：政和白茶的茶人一直坚持标准、严守传统。
【ZhengheWhite Tea】
【Weather】Suitable temperature and humidity from the rain-heat period by the impacts of Marine and Continental Climates.
【Landscape】Moderate altitude and compete food chain nursed by the Wuiyi and Jiufeng Mountains.
【Caring】Tea masters have always been following the traditional processing standards of Zhenghe White tea.
杨丰，政和白茶非遗传承人，
他主张茶叶是有生命的，
推崇白茶传统自然萎凋，
用数年时间打造一个独特的萎凋廊桥，
利用风、气流、阳光、生物酶等因素，
让茶叶里的物质自然充分的反应，
带给我们健康本真的茶滋味。
Master Yang Feng, the intangible culture heritage inheritor of Zhenghe White tea, pointed out that tea leaves are alive. To inherit the traditional natural withering way of processing, he spent many years on the construction of an unique withering lounge bridgewhich makes perfect combination of all the factors essential for the processing: wind, air flow, sunshine, biological enzymes etc., aiming to present the best and pure taste of white tea.
【药用价值】：香港浸会大学卫明教授提出，白茶味甘苦，性寒凉（一年期性寒，五年期以上性凉），归肺、肝、心、胃经。主要功效有清热解毒、生津止渴、消暑利水、平肝潜阳、健牙护齿、抗辐射、抗氧化、抗肿瘤、降血压、降血脂、降血糖等功能。
【收藏价值】：通过对1年、3年、10年的白茶同时进行研究发现，随着白茶贮藏年份的延长，陈年白茶具有更佳的风味口感和养生价值。
【Medicinal Value】: According to traditional Chinese medical science, white tea could enhance the lung, liver, heart and stomach with a flavor of sweet-bitter and nature of cold-cool, studied by professor Wei Ming from Hongkong Baptist University. It could clear away the heat, relieve thirst, calm the liver, protect the teeth. It`s also very effective on anti-radiation, anti-oxidation, anti-tumor, lowering blood pressure, blood lipids and hypoglycemic etc.
【Storing Value】: It`s concluded that the longer the white tea been stored, the better the taste will be and more effective on health preserving by the research on one-year, three-year and ten-year old white tea.