今天我来向大家推荐一道来着墨西哥风情的西式简餐—黄金玉米脆饼。
配料：玉米脆饼，美極番茄辣椒酱，小葱，秋葵，黑橄榄，番茄，莫扎里拉芝士粉。
制作程序
1.将莫扎里拉芝士切块，用搅拌机将其搅碎。
2. 小葱，番茄和秋葵洗净后，将番茄切丁，小葱切末，秋葵切片。
3. 用西餐刀将墨西哥玉米饼切成八份。
4. 墨西哥玉米饼炸熟铺在烤盘。
5. 在饼上放入小葱末，秋葵片，黑橄榄片，番茄丁，芝士碎。
6. 淋上一点辣番茄酱。
7. 将饼放入预热烤箱180°C烤3-4分钟至芝士融化上色即可。
温馨提示：下图是美極番茄辣椒酱。
下面为英文版，喜欢英文的小伙伴们可以继续往下阅读
The following is an English version. Those who like English can read on.
Today I'd like to recommend a western casual dining-golden corn krispies with Mexican flavor.
- Ingredients: Nachos, Maggi Tomato Chili Sauce, Shallots,Gumbo,Black olives, Tomatoes, Mozzarella Cheese powder.
- Procedures
- •Slice the mozzarella cheese and mash it in a blender.
- • After rinsing the shallots, tomatoes and okra, dice the tomatoes, finely chop the shallots and slice the okra.
- •Use a western knife to cut tacos into eight pieces.
- • Fried theMexican tortillas and spread on a baking sheet.
- • Top with chopped shallots, okra slices, black olive slices, diced tomato, and grated cheese.
- •Drizzle with a little spicy tomato sauce.
- • Bake the cake in the preheat the oven to 180 ° C for 3-4 minutes until the cheese is melted coloring.
- Warm prompt: The following picture is Maggi Tomato Chill Sauce.
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