我们希望有一天，有更多的人开始真正把户外作为一种生活方式。它不仅仅是一种特立独行和放荡不羁，更普遍或者说更重要的是，它是根源于每个人的心中，对于自然的好奇与人文的关怀……
为此，里予精选优秀的原版文章，向中国读者推荐小众旅行目的地以及有品位的生活方式，特别邀请经验丰富的编译团队打造「万象」专栏，带您领略户外旅行的万种风情。
经历了时间的洗礼，星月旗所象征的光明笼罩在这片土地上，土耳其这个地跨欧亚两大洲的国家孕育出了深厚的文化和丰富的传统，欣赏浪漫美景之余，美食也将带给你心灵和舌尖上的双重触动。从甜蜜的小吃、口味丰富的酸奶到美味的泡菜和土耳其咖啡，当外地人体验土耳其当地食物时，触雷的几率其实微乎其微——这里的食物满足了世界上大部分口味的需求。
Kebap
说到土耳其，大多数人首先想到的是“土耳其烤肉饭”。烤（Kebap）可谓是土耳其食物的精髓，这个单词英语意为charcoal-grilled，指炭火烤制。在土耳其，食材（不仅是肉类）都可以放在碳火上烧、煎和烤，比如在冬季，kestane kebap这种美味烤栗子就会成为土耳其人手一份的小吃。
炭火烤制肉和蔬菜 | From Bulurum
烤栗子 kestane kebap | From Unison Turkey
当然，烤肉版Kebap更为人们熟知，因为它更具土耳其风格。由于产地不同，土耳其国内各地的Kebap风味各异。这里面最出名的还是西北部地区布尔萨（Bursa）的亚历山大旋转烤肉（Iskender Kebap）。薄到透光的肉片经火烤后油光四溢，混合着香浓的酸奶和番茄酱，让人迫不及待把这份美味收入腹中。
Iskender Kebap | From Reddit
Kebap, the cornerstone of modern Turkish cuisine, simply means ’charcoal-grilled’ and includes dishes as disparate as kestane kebap — roasted chestnuts sold in paper bags by street vendors on winter days.
土耳其厨师烤肉 | From Wikimedia Commons
土耳其风格烤肉 | From FİRMA HAKKINDA
Simit
这是一种不起眼的小吃，但它的历史已经可以追溯到16世纪。当时，来往于伊斯坦布尔的商队和旅客可以从附近İzmit小镇获得一种环形的芝麻圈，作为旅途的食物补给。Simit因İzmit小镇得名，演化至今已是土耳其的国民小吃。
Simit | From Hungry Cindy
This humble snack traces its roots to the 16th century. Caravan travelers to and from Istanbul would load up on the bread rings in the nearby town of İzmit, which lent its name to this early example of fast food. Today the sesame-encrusted simit is both a breakfast staple and a popular street food.
街头贩卖Simit的小店 | From Seasonal Cook In Turkey
Kahvaltı
在土耳其语里，Kahvaltı指早餐。如果问一个土耳其人：早餐吃什么？他会告诉你，可以吃烤饼配蜂蜜、炼乳加果酱、奶酪叠番茄...滋味丰富，饱含能量，这就是一顿土耳其早餐的标配。
Kahvaltı | From Temek.com
而在个别地区，早餐还有其他花样——比如一种叫作Menemen的早餐，它由洋葱、青椒和西红柿炒蛋混合制作而成。不少人吃了土耳其式早餐，才明白什么是让夜猫子早起的力量。
Menemen | From Linfajpg
The Turkish breakfast will make even the committed night owl a morning person. Oven-fresh bread accompanied by honey and Turkish clotted cream, preserves like rose and fig marmalade, milk cheeses, and tomatoes and cucumbers drizzled in olive oil are standard fare, but every region has its own specialties.
土耳其一家人的早餐 | Mekan Günlüğü
Lokum
甜食总可以带给人幸福感，比如土耳其的Lokum软糖，它的名字还有一层浪漫的含义——给喉咙的安慰。这种软糖由淀粉和糖制作而成，在揉搓制糖时，人们还会用玫瑰水来调味，这使得每一粒Lokum都口感软糯，芳香诱人。
不少土耳其食物中都含有玫瑰水，这种甜蜜的味道曾被奥斯曼帝国的厨师们珍藏。土耳其是世界上最大的大马士革玫瑰生产国，玫瑰花瓣也得以被加工成味道独特的果酱，广泛食用。
土耳其玫瑰果酱 | From Oddviser
Lokum is often flavored with rosewater, the delicate, sweet fragrance once cherished by Ottoman chefs but now surviving in just a handful of desserts. Turkey is the world’s biggest producer of Damascus roses, whose prized oil is a key ingredient in perfumes. Its petals also make incredible marmalade or can be infused in apple vinegar and olive oil.
各种口味的Lokum | From Travel Atelier
Baklava
虽然Baklava这种甜点源于中亚，流传至奥斯曼帝国后才被传播至欧洲，但是如今土耳其的加济安泰普市(Gaziantep)成为了无可争议的Baklava之城。在土耳其人手里，Baklava变得更加精致。他们将香脆的酥皮（filo pastry）浸润在特制的乳白色蜂蜜中，再撒上开心果末，这一切仿佛在记录一份美食艺术品的诞生。
Baklava | From New Idea
This dessert actually hails from Central Asia and spreads from there through out the Ottoman world. It eventually made its way to Europe. Today, the indisputable baklava capital is the city of Gaziantep, where the sweet stacks of fine filo pastry, drenched in milky honey and covered in pistachio nuts, are an art form.
街头贩卖Baklava的摊主 | From The Type
Pide
在土耳其这个中东国家，“面饼+肉末”的食物搭配也是必不可少的。Pide被称为“土耳其披萨”，它的面饼是一种由木头烤炉烘烤而成的面包。面包之上可以佐以各种肉类，如Sucuk（一种土耳其香肠），熏牛肉，而剁碎的羔羊肉是最受欢迎的一种搭配。
Pide | From Food To Love
其实，许多土耳其餐馆都专精于这道美味。餐馆厨师还会在食客面前进行表演——他们会将鸡蛋打碎在刚出炉的Pide饼上，当鸡蛋的润滑香浓流散至所有配料后，面饼上一切都变得多汁而美味。
Pide | From Pinterest
Dubbed as ’Turkish pizza’, pide is flatbread baked in a wood-fired oven. It comes with a variety of meaty toppings: sucuk (Turkish sausage), pastrami, and minced (kıyma) or chopped (kuşbaşı) lamb meat are popular offerings. Cheese and veggies are also utilized. There are restaurants completely dedicated to this dish, and in most of them the cook will break an egg on top of your pide when they take it out the oven, which keeps everything super succulent.
Pide | From Tesco Real Foodt
Turşu
别以为泡菜只是亚洲菜式的特色，腌制食材这一技能到了国外多被称为pickle。Turşu就是土耳其式泡菜，土耳其人喜欢将所有食物腌制后食用。
Turşu | From Meyve Dergis
茄子、西红柿、卷心菜、李子——甚至是松饼——都可以被浸泡在酸醋中。这些食物被封罐保存到当地传统的泡菜商店中，还为色调单一的货物架增添不少绚丽的色彩。
Turşu | From Lezzet Kaşifleri
Turks will pickle just about anything. Eggplants, tomatoes, cabbage, plums — there are even reports of pine cones — they all get immersed in tart vinegar. These treats are then jarred and stocked on the shelves of traditional turşucu shops where the colorful displays are almost too pretty to eat.
店里摆着Turşu小吃 | From Attribution
Turkish Coffee
土耳其虽属于亚洲，但连接欧亚大陆这一特殊的地理优势让土耳其文化深受欧洲文化影响，比如土耳其人也喜欢在饭后饮用咖啡。制作土耳其咖啡时需要将磨好的咖啡粉倒入特制铜长柄咖啡勺中，并直接加水在火炉上煮，之后才倒进咖啡杯内，而咖啡渣则会慢慢沉淀到杯底。
Turkish Coffee | From Reddit
其实，提到土耳其咖啡时土耳其人更多指这种独特的制作方法。它需要一个真正熟练的咖啡师来保持咖啡的热度，使每一杯咖啡都有泡沫，咖啡杯底部有很好的咖啡渣。
土耳其人制作咖啡 | From Fresh Cup Magazine
Turkish coffee is a method, not a flavor, and it takes a truly skilled barista to keep the brew hot enough to cook each cup with a head of foam and fine grounds at the bottom.
Turkish Coffee | From The Spruce Eats
大波图片来袭，请在wifi下空腹食用
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İmam Bayıldı | From Imam Baildi
Mantı | From Sofracı Gıda
Dolma | From Word Press
Güllaç | From Unilever Food Solutions
Kuzu Tandir | From disbudak restaurant
Mozaik Pasta | From ardaninmutfagi.com
Köfte | From Resco Real Food
Dürüm | From Fırat Pide Döner
Künefe | From LetPAcific Food
Döner | From Travelercomment