红酒的种类!
根据酿造工艺的不同，葡萄酒可分为红葡萄酒、玫瑰葡萄酒、白葡萄酒、起泡酒、半起泡酒、加烈酒和甜酒等。葡萄酒的颜色并不是由葡萄汁决定的，葡萄汁几乎都是珍贵的，而是由发酵过程中葡萄皮的存在与否决定的。红葡萄酒是由红葡萄或黑葡萄酿制而成的，但它的颜色是由一种叫做浸渍的工艺赋予的，在这种工艺中，葡萄皮在发酵过程中与葡萄汁保持接触。 桃红葡萄酒是一种将葡萄汁与葡萄皮接触而产生的部分颜色融入葡萄酒中的葡萄酒，但这种接触还不足以使其成为红葡萄酒。粉红色的范围从浅 "洋葱皮 "橙色到鲜艳的浅紫色，取决于所使用的葡萄品种和酿酒技术。白葡萄酒可以用任何颜色的葡萄酿造，因为葡萄皮在发酵过程中会从葡萄汁中分离出来。用颜色很深的葡萄酿造的白葡萄酒可能呈现粉红色。
香槟等起泡酒含有发酵过程中自然产生或随后强制注入的二氧化碳，而半起泡酒是指二氧化碳含量低于 2.5 个大气压的起泡酒。
Depending on vinification method, wine is classified into red, rose, white, sparkling,semi sparking,still,fortified, dessert wines etc. The colour of wine is not determined by the juice of the grape, which is almost always dear, but rather by the presence or absence of the grape skin during fermentation. Red wine is by de trom red or black grapes, but its rea colour is bestowed by a process called maceration, whereby the skin is left in contact with the juice auring fermentation Rosé is a type of wine that incorporates some of the colour from the contact of the juice with grape skins, but not enough contact to qualify it as red wine. The pink colour can range from a pale "onion-skin" orange to a vivid light purple, depending on the varietals used and wine-making techniques. White wine can be made from grapes of any colour as the skin is separated from the juice during fermentation. A white wine made from a very dark grape may appear pink.
5 Sparkling wines, such as champagne, contain carbon dioxide which is produced naturally from fermentation or force-injected later, while semi-sparkling wines are sparkling wines that contain less than 2.5 atmospheres